indulge yourself with the best from the kitchen and cellar
and enjoy our tasting menu with matching wine accompaniment.
the menu can be ordered until 7 pm at the latest.
our staff will happily inform you about ingredients that cause allergies or intolerances.
family urs-b. hauser, head of restaurant sonya martinelli and her team,
and executive chef thomas wenger and his brigade
smoked swiss alpine salmon
brioche | wasabi | frisée lettuce | lollo
Chardonnay, Vennerhus Weine (10 cl)
Brilliant, bright, golden yellow colour. Aromas of citrus fruits, apples, peaches, mangos and flower blossoms. Discreet scents of vanilla and caramel. On the palate, this Chardonnay is full-bodied with a creamy richness and a fresh, digestible acidity that finishes subtly mineral.
cold cucumber soup
yogurt | mint | crème fraîche espuma
Pinot Gris Châtenay, Caves Châtenay-Bouvier (10 cl)
Light golden colour with dark reflections. Youthful expression of apricot, quince, lemon and cinnamon aromas. The palate is complex with a harmonious acidity.
ratatouille | tofu
Œil de Perdrix, Châtenay, Caves de Châtenay, Bouvier SA (10 cl)
The colour reflects the eye of the partridge; salmon-coloured with pink reflections. The lively wine with a strawberry bouquet brings out the aromas of the Pinot Noir to the full. The nose is imposing with a rich expression of red berries. The palate is racy, restrained at first but quickly full-bodied with a unique effervescence and complexity.
beef fillet tournedos
from the «blaue kuh» butchery in interlaken
port wine onions | ratatouille | beetroot risotto
Dois Carvalhos, Appellation Vinho Regional Tejo (10 cl)
A wine with a deep dark colour, aromatic nose with spices with notes of cassis and some smoked. Elegant, structured and powerful.
Gemma Cépages Nobles AOC, Adrian Mathier & Co., Nouveau Salquenen SA (5 cl)
A delicious sweet wine that captivates with its intense nose reminiscent of exotic fruits such as mango, pineapple and lychees. On the palate, it is mild yet invigorating. The intense fruit, the presence of residual sugar as well as a wonderful acidity make it a real treat for the palate. A hint of tannins accompanies the long-lasting finish of this rarity.
price: CHF 144 per person
without wine: CHF 110 per person