Restaurant «1910 · Gourmet by Hausers»
Regional and sustainable fine dining cuisine
Johann Hauser extended the Belvedere in 1910. The cooker, which was new at that time, stands centrally in our «Stübli». That time, when the ingredients of the kitchen were still grown by the chefs themselves or came from the region, serves as inspiration for our current regional and sustainable concept.
Our chefs cook with creativity and fine craftsmanship. Ancient craftsmanship combined with the latest cooking technology enable outstanding quality.
What Swiss rivers, forests and meadows give us in outstanding quality is refined in our kitchen for the restaurant «1910 · Gourmet by Hausers» with passion and fine culinary art.
The creative process involved in putting together dishes always encourages our own imagination and we spend a lot of time studying and testing out new techniques. This is something that is personally close to our hearts, because chefs who are able to develop themselves bring the necessary fire to inspire their guests.
We wish you a delicious evening and enjoy your meal.
Family Urs-B. Hauser & Team
Friday, Saturday and Sunday from 6.30 pm
A reservation is required
onion | bacon
vegetarian alternative: sweet corn | onion | pumpkin seeds
celery | osietra caviar
vegetarian alternative: celeriac | caviar | celery
swiss alpine salmon
fennel | almond
vegetarian alternative: barley risotto | fennel | almond
aubergine | grape | mint
vegetarian alternative: aubergine | grape | mint
pear | white chocolate
6 courses CHF 140
5 courses CHF 130
Choose a wine, juice or beer accompaniment with your menu.