Bar menu
Cocktails
Aperitif Cocktails
Americano Campari. Red Vermouth. Soda |
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Negroni Gin. Red Vermouth. Campari |
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Aperol Spritz Prosecco. Aperol. Soda |
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Dry Martini Vermouth. Gin or Vodka. Olive or lemon |
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French 75 Tanqueray Gin. Champagne. Fresh lemon juice. Sugar |
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Lillet Vive Lillet Blanc. Tonic. Angostura bitter. Mint. Fresh berries |
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Hugo Prosecco. Elderflower syrup. Soda |
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Cocktails
Gingerwald Mojito Gingerwald (Grindelwald ginger liqueur). Lime. Brazilian sugar. Mint. Soda |
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Cosmopolitan Absolut Citron. Cointreau. Fresh lime juice. Cranberry juice |
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Moscow Mule Vodka. Lime. Ginger Beer |
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Caipirinha Cachaça. Lime. Sugar |
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Mojito White rum. Lime. Sugar. Mint. Soda |
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Classic Sour Angostura. Fresh lemon juice. Sugar. Egg white With your choice of · Whisky · Amaretto |
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Non-alcoholic
Virgin Hugo Ginger Ale. Lime juice. Elder flower syrup. Fresh mint |
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Virgin B Orange juice. Pineapple juice. Lemon juice. Vanilla syrup. Pomegranate syrup |
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Martini Floreale Martini Floreale. Tonic |
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Martini Vibrante Martini Vibrante. Tonic |
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Ipanema Lime. Ginger Ale. Sugar |
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Shirley Temple Rose's Grenadine. Ginger Ale |
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Virgin Mojito Lime. Sugar. Fresh lime juice. Mint. Ginger Ale |
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Beer
Craft beers from the Jungfrau Region
Jungfrau Helles Jungfrau Bräu, Brienz A bottom-fermented, naturally cloudy beer. Brewed with light barley malt, the addition of finest aroma hops causes its light, noble bitterness. Spicy, drinkable, full-bodied. |
4.8% |
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Naturtrüb hell Nordwandbräu, Grindelwald A naturally cloudy festival beer brewed with Pilsner malt and rounded off with special malts. Balanced and easy to drink due to a mild hop addition of Tettnanger as well as Nugget. |
4.9% |
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Pale Ale Nordwandbräu, Grindelwald A Pale Ale with a light malt character due to Pale Ale, Pilsner and special malts as well as a pleasant bitterness in the low range due to an interplay of aroma and bitter hops. |
4.9% |
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Two Jocks Haarige Kuh Brauerei, Interlaken A top-fermented, amber-coloured amber ale with subtle caramel notes and dry-hopped with Cascade. |
5.2% |
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Kama Citra Haarige Kuh Brauerei, Interlaken A Single Hop Pale Ale, which is full of tropical fruit aromas thanks to the addition of Citra hops in the whirlpool and cold hopping. |
5% |
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Four C's Haarige Kuh Brauerei, Interlaken A top-fermented West Coast IPA. Bitter, floral and spicy, hopped with Cascade, Centennial, Chinook and Columbus. |
6% |
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Black Tomahawk Nordwandbräu, Grindelwald A quaffable US-style ale rounded off with roasted malt, giving it a deep, dark colour and light roast and coffee flavours in the background. The Tomahawk hops give it its classic character. |
5.4% |
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Rugenbräu
Alpenperle With an addition of 30% selected maize. Clear, light yellow colour. Mild and slightly discreet hop bitterness. |
4.8% |
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Wheat Naturally cloudy. Unfiltered The malt and hop notes harmonise with the slightly fruity aroma. |
5.2% |
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Alcohol-free |
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Switzerland
Appenzell Rice Beer This mild connoisseur's beer is made from sun-ripened rice from the northernmost rice-growing regions in the world (Ascona, Terreni alla Maggia and Locarno) and golden-yellow malting barley. |
5% |
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Swiss specialities
Fleur de Bière Distilled from fresh bock beer. Rugenbräu Distillery, Interlaken |
43% |
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Fleur de Bière «Barrel Edition» Distilled from fresh bock beer and matured several years in oak barrels. Rugenbräu Distillery, Interlaken |
43% |
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Apple Berner Rose clear Haueter Destillate, Niederrohrdorf |
42% |
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Apple Berner Rose barrel-aged Haueter Destillate, Niederrohrdorf |
42% |
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Wald-Brombeerenbrand Haueter Destillate, Niederrohrdorf |
42% |
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Swiss Highland Single Malt «Classic» Stored in Oloroso Sherry casks, in the Rugen rock cellar dating from 1875 in Interlaken |
46% |
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Swiss Highland Single Malt «Ice Label» Stored and matured in an oloroso sherry cask in an ice grotto on the Jungfraujoch at 3'454 m, at a constant -4 °C. |
55 % |
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Aperitif
Aperitif
Absinthe Absinthe de l'Herboriste |
53% |
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Aperol |
11% |
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Appenzeller |
29% |
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Campari |
23% |
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Campari Orange |
23% |
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Cynar |
16.5% |
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Cynar Orange |
16.5% |
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Fernet Branca |
42% |
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Jägermeister |
35% |
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Jsotta Vermouth rot |
17% |
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Jsotta Vermouth weiss |
17% |
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Lillet Blanc |
17% |
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Martini Extra Dry |
18% |
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Pastis |
40% |
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Ramazotti |
30% |
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Ricard 51 |
45% |
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Martini Floreale a delightfully refreshing, floral Aperitivo alcohol-free |
0% |
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Martini Vibrante a deliciously complex, citrusy Aperitivo alcohol-free |
0% |
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San Bitter alcohol-free |
0% |
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Sherry
Del Duque Amontillado |
19% |
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Sandemann Dry |
15% |
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Sandemann Medium |
15% |
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Tio Pepe Extra Dry |
15% |
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Port wine
Ferreira Tawny |
19% |
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Quinta Santa Eufêmia 20 Jahre |
19,5% |
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Sandemann Weiss |
19.5% |
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Wine
Wine
White wine
Epesses «Diabley» |
CH |
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Anniversary Cuvée «110 years of Hotel Belvedere» Petite Arvine, Pinot Blanc, Pinot Gris, Sylvaner |
CH |
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Chardonnay |
CH |
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Rosé wine
Œil de Perdrix |
CH |
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Red wine
Anniversary Cuvée «110 years of Hotel Belvedere» Pinot Noir, Cabernet Sauvignon, Syrah, Humagne rouge |
CH |
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Dois Carvalhos |
PT |
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Champagne
Laurent Perrier Brut L-P |
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Laurent Perrier Millésimé 2012 |
12 % |
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Laurent Perrier Rosé |
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Louis Roederer Brut Premier AOC |
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Prosecco
Jaya Prosecco D.O.C Brut Tenuta Torre Zecchei di Eli Spagnol |
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Spirits
Gin
Gordon's |
37,5% |
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Larios Rosé |
37,5% |
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Juniperus Gin Juniperus Gin de l’Herboriste |
46% |
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Bombay Sapphire |
40% |
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Hendrick's |
41.1% |
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Gin Mare |
42.7% |
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Monkey 47 |
47% |
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Swiss Crystal |
46% |
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Tanqueray |
47.3% |
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Tonic We are happy to serve you our selected Gins also with Tonic |
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Whisky
Single Malt · Scotland
Glendeveron 10 years |
40% |
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Glengoyne 21 years |
57.8% |
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Glenmorangie 18 years |
40% |
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Lagavulin 16 years |
43% |
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Laphroaig |
40% |
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Macallan 12 years Double cask |
40% |
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Oban 14 years |
43% |
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Talisker 10 years |
45.8% |
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The Glenrothes 1992 Vintage |
43% |
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Single Malt · Switzerland
Swiss Highland Single Malt «Classic» Stored in Oloroso Sherry casks, in the Rugen rock cellar dating from 1875 in Interlaken |
46% |
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Swiss Highland Single Malt «Ice Label» Stored and matured in an oloroso sherry cask in an ice grotto on the Jungfraujoch at 3'454 m, at a constant -4 °C. |
55 % |
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Bourbon
Bulleit Bourbon |
45% |
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Jack Daniel's |
40% |
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Jim Beam |
40% |
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Maker's Mark |
45% |
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Rye
Bulleit Rye |
45% |
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Canadian
Canadian Club |
40% |
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Crown Royal Canadian |
40% |
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Scotch
Chivas Regal |
40% |
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Dimple 15 years |
40% |
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J & B |
40% |
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Johnnie Walker Black Label |
40% |
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William Lawson |
43% |
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Irish
Bushmills |
40% |
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Jameson |
40% |
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Tullamore Dew |
40% |
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Vodka
Absolut |
40% |
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Absolut Citron |
40% |
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Belvedere |
40% |
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Russian Standard |
40% |
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Stolichnaya |
40% |
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Stolichnaya Elit |
40% |
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Tequila
Grand Mezcal «La Escondida» |
40% |
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José Cuervo Gold |
38% |
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José Cuervo Silver |
38% |
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Rum
Bacardi Carta Blanca |
37.5% |
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Bacardi 4 Jahre |
44.5% |
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Zacapa 23 years |
40% |
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Digestif
Grappa
Distillerie Berta
Roccanivo Riserva di Barbera d'Asti |
45% |
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Dea Barbera d'Asti. Brachetto. Malvasia |
43% |
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Devina 2007 Nebbiolo. Barbera |
45% |
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Elisi Barbera Nebbiolo. Cabernet |
43% |
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La Musa Amarone |
40% |
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Grappa
Sorsi di Erbaluce Luigi Francoli |
41.5% |
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Berta Brunello di Montalcino |
40% |
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Matasci Merlot |
45% |
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Matasci Uva Isabella |
43% |
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Nizzae Barbera d'Asti |
44% |
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Nonino Chardonnay |
41% |
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Po di Poli Moscato |
40% |
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Fruit Brandy
Apple Berner Rose clear Haueter Destillate, Niederrohrdorf |
42% |
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Apple Berner Rose barrel-aged Haueter Destillate, Niederrohrdorf |
42% |
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Wald-Brombeerenbrand Haueter Destillate, Niederrohrdorf |
42% |
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Raspberry Spirit |
42% |
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Kirsch from Spiez |
42% |
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Kirsch Häselibrand |
41% |
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Plum liquor Häselibrand |
40% |
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Quince liquor Häselibrand |
41% |
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Williams pear liquor Häselibrand |
43% |
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Alsatian-plum spirit Häselibrand |
41% |
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Fruit liquor Willisau |
42% |
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Marc Brandy
Marc Pinot Gris |
42% |
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Marc de Bourgogne |
40% |
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Vieille Prune Morin |
41% |
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Calvados
Calvados Pays d'Auge VSOP |
40% |
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Calvados AOC Morin Père & Fils |
40% |
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Comte Louis de Lauriston 1949 |
42% |
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Herbal Brandy
Chrüter Hardermannli |
40% |
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Cognac
Fine Fins Bois Dominique Viaud |
40% |
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Hennessy XO |
40% |
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Hine Rare VSOP |
40% |
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Hine Cigar Reserve |
40% |
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Hine Antique XO |
40% |
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Très vieux Cognac 1947 Dominique Viaud |
40% |
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Rémy Martin VSOP |
40% |
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Rémy Martin XO |
40% |
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Brandy
Carlos I |
38% |
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Lepanto |
36% |
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Vecchia Romagna |
38% |
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Armagnac
Marquis de Montesquiou XO |
40% |
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Napoléon Grand Armagnac |
40% |
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Liqueurs
Amaretto |
28% |
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Bailey's Irish Cream |
17% |
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Cointreau |
40% |
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Grand Marnier |
40% |
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Kahlúa |
20% |
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Limoncello |
32% |
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Malibu |
21% |
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Sambucca |
40% |
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Southern Comfort |
35% |
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Soft drinks. Juices
Softdrinks
«Belvedere» mountain water still |
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«Belvedere» mountain water carbonated |
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Apple juice with mineral water |
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Coca Cola Original Zero |
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Fanta Orange |
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Rivella Red Blue (low-calorie) |
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Sprite |
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Apple juice |
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Swiss Mountain Spring Classic Tonic Ginger Ale Ginger Beer |
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Juices
Orange |
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Orange Freshly-squeezed |
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Red grape |
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Tomato |
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Juices from wild-collected berries, grapes and fruits (Fruit farm Retter · Styria)
Wild Blueberry Edition Sommelier Far to the east, in the remote primeval forest and mountain regions of the Carpathians, small quantities of wild blueberries can be found in the extensive nature reserves and in almost untouched locations. |
2019 |
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Wild Quince Edition Sommelier The wild quince used to be widespread in southern Europe, but today it is almost extinct and can only be found in very few nature reserves in Europe. |
2020 |
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Wild red grape Edition Sommelier Nowadays extremely rare, there are only small populations of it left in Austria along the Danube and as far as Bulgaria, mainly on the Black Sea coast. |
2019 |
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Well Pomegranate Edition Sommelier Already in Greek and Persian mythology we find the pomegranate as the symbol of fertility, beauty and eternal life. The pomegranate was therefore assigned to the goddesses Demeter, Persephone, Aphrodite and Athena. |
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Well Apple with Rose The two rose plants, apple and rose, have been considered a perfect strengthening pairing in folk medicine for thousands of years. |
2020 |
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Well Apple «Kronprinz Rudolf» The apple has always represented faith, nobility and an open heart. The fine elegance and balance of the «Kronprinz Rudolf» apple make it a sensitive conqueror of the heart. |
2020 |
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Hot drinks
Coffee
Espresso |
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Espresso Double |
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Coffee |
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Coffee Portion |
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Milk coffee |
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Cappuccino |
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Latte Macchiato |
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Tea
Tea · English Breakfast · Earl Grey · Darjeeling · China Green Tea · Rooibos · Peppermint · Rose-hip · Verbena · Lime blossom · Camomile · Fruit peel · Strawberry-Raspberry · Forest berry · Apple-peach · Winter evening |
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Tea Portion |
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Milk
Hot Chocolate or Ovomaltine |
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Chocolate with cream |
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