Restaurant «1910 · Gourmet by Hausers»

   

Regional and sustainable fine dining cuisine

Welcome to «1910 · Gourmet by Hausers» in the heart of the Alps in Grindelwald, where tradition meets innovation. Let yourself be enchanted by the charm of the alpine world and the finesse of the menu, which we create for you with passion and dedication,
in an atmosphere steeped in history.

Let yourself be enchanted by the first signs of spring, brought to you by our chef Dávid. After a refreshing, homemade welcome drink, the awakening of alpine spring will greet you on your plate: a harmonious composition of local mushrooms, the last carefully stored winter vegetables from the cellar, and the first delicate flavors of the new season – paired with fish from the Valais and inspired by Dávid’s Hungarian roots.

We source our seasonal organic vegetables directly from the Riem family farm in Kirchdorf, near Thun. The mushrooms are hand-picked on Beatenberg and supplemented with selected organic mushrooms from Fungi Futuri in Steffisburg.

Dávid’s Spring Menu
You can choose between a vegetarian or a fish and meat menu. The ingredients come from producers and suppliers who share our philosophy of sustainable, seasonal and, where possible, regional products.
6+ Courses CHF 190

Choose a wine, juice or beer accompaniment with your menu.

 

Opening hours
Wednesday to Saturday from 6.30 pm
10 January to 29 March 2025

A reservation is required