Restaurant «1910 · Gourmet by Hausers»

   

Regional and sustainable fine dining cuisine

Welcome to «1910 · Gourmet by Hausers» in the heart of the Alps in Grindelwald, where tradition meets innovation. Let yourself be enchanted by the charm of the alpine world and the finesse of the menu, which we create for you with passion and dedication,
in an atmosphere steeped in history.

Dávid Imre Rózsa’s menu follows the transition from winter into early spring and reflects the quiet depth of this season. Natural fermentation, carefully aged and stored components shape the dishes and bring precision and aromatic depth. International influences and modern techniques meet a reduced, craftsmanship-driven cuisine, giving classic dishes new expression. Organic vegetables come from the Riem family farm in Kirchdorf near Thun, while milk and cheese are sourced directly from local producers in Grindelwald.

Dávid’s Winter Menu
Choose between a vegetarian or a meat menu. The ingredients come from producers and suppliers who share our philosophy of sustainable, seasonal and regional cuisine.
6+ Courses CHF 190

Choose a wine, juice or beer accompaniment with your menu.

 

Opening hours
Wednesday to Saturday from 6.30 pm
14 January to 5 April 2026
30 May to 31 October 2026

A reservation is required