Restaurant «1910 · Gourmet by Hausers»

   

Regional and sustainable fine dining cuisine

Welcome to «1910 · Gourmet by Hausers» in the heart of the Alps in Grindelwald, where tradition meets innovation. Let yourself be enchanted by the charm of the alpine world and the finesse of the menu, which we create for you with passion and dedication,
in an atmosphere steeped in history.

Our autumn menu celebrates the richness of the season and the culinary traditions of the Alps. Regional game from the surrounding hunting grounds is paired with seasonal harvest produce such as root vegetables, berries and mushrooms. Inspired by international influences, we reinterpret classic dishes and refine them with creative craftsmanship.

Organic vegetables come from the Riem family farm in Kirchdorf near Thun, while berries and mushrooms are hand-picked in the forests around Grindelwald.

Dávid’s Autumn Menu
Choose between a vegetarian or a meat menu. The ingredients come from producers and suppliers who share our philosophy of sustainable, seasonal and regional cuisine.
6+ Courses CHF 190

Choose a wine, juice or beer accompaniment with your menu.

 

Opening hours
Wednesday to Saturday from 6.30 pm
4 June to 1 November 2025

A reservation is required