Menu

dear guests, enjoy selecting your dishes and enjoy your meal!

family hauser, head of restaurants felix baumgartl and his team,
and executive chef dávid rózsa and his brigade

our recommendation for the aperitif

swiss white wine. 10cl

anniversary cuvée «110 years belvedere». 13.5%

8

grindelwald beer. 33cl

naturtrüb hell. 3970 nordwandbräu. 4.9%

7.50

Specials

monday

1001 nights 🍽️

shakshuka with perfect egg and feta cheese

29

 

arayes: stuffed pita bread with minced beef, tahini and salad

39

tuesday

fondue night 🍽️

meat fondue «belvedere» at a special price (from 2 people on)
last order at 8.30 pm

 

price per person

45

wednesday

mexican night 🍽️

vegetarian burrito bowl

29

 

quesadilla with carnitas - stuffed with pulled pork, cheese, tomato, honey, jalapeño and guacamole

39

thursday

hungarian goulash 🍽️

prepared according to an old family recipe by our head chef dávid imre rózsa

39

friday

tartar night

freshly prepared at your table according to an old family recipe

 

starter: 70g

22

 

main dish: 140g

32

saturday

american style spareribs

served with cole slaw and country fries

 

half rack 🍽️

23

 

whole rack

39

sunday

beer & burger

including 1 beer, glass of wine or soft drink

 

classic: 180g valaisan hérens beef

41

 

poulet: 200g crispy chicken

25

 

veggie: 200g pumpkin

25

 

with grindelwald cheese: supplement

3

 

burger with brioche bun, homemade barbecue and burger sauce, garden vegetables and roesti fries

Starters

swiss beef marrow-bone

with gremolata and warm leavened bread

21

classic vitello tonnato

with tuna fish sauce and capers
origin tuna: spain

21

baked pumpkin 🍽️

with white-mould cheese, truffle and warm apricot jam

17

italian burrata

with marinated beetroot, balsam vinegar and pinenuts

19

Soups

cauliflower soup 🍽️

with sbrinz cheese

14

consommé 🍽️

with root vegetables

16

Salad

salad buffet 🍽️

please help yourself from 6.30 to 9 pm

à discrétion

25

1 plate

14

Vegetarian

truffle risotto 🍽️

38

lentil curry 🍽️

with basmati rice

36

home-made pasta 🍽️

with walnut pesto and ricotta

36

Fish

swiss alpine salmon

with potato puree, baby broccoli and tartar velouté

43

trout

with savoy cabbage and bacon ragout, risotto and whey sauce

41

Meat

beef fillet

with celeriac, twist, hazelnut vinaigrette and herb butter

200g

53

140g

48

pulled duck leg

with lentil stew and red cabbage

41

belvedere burger

180g valaisan hérens beef, brioche bun, homemade barbecue and burger sauce, garden vegetables and roesti fries

classic 🍽️

41

with grindelwald cheese

supplement

3

Meat Fondue

meat fondue «belvedere» (from 2 people on)

bouillon | beef | veal | pork (200g)
courgette | sweet pepper | mushroom | broccoli
sauces: barbecue | cocktail | tartar | garlic
french fries or rice

last order at 8.30 pm
price per person

50

cheese

cheese buffet 🍽️

pear bread, fig mustard and nuts

32

Desserts

«belvedere» brownie

with seasoning for gingerbread, plum sorbet and mascarpone espuma with cognac

21

tonka bean crème brûlée 🍽️

with pumpkin-seed ice cream

16

tarte bourdaloue 🍽️

with pear and almonds

18

sorbets and ice creams 🍽️

grindelwald farmhouse ice cream

sorbet

lemon

wild berry

apricot and passion fruit

ice cream

vanilla

chocolate

 

yogurt and strawberry

price per scoop

4

whipped cream

1

our staff will be happy to inform you about ingredients that may cause allergies or intolerances.
all dishes are also available gluten-free, many of them are also lactose-free.
please note, however, that everything comes from one kitchen.
contamination can therefore not be 100% ruled out.

meat, fish and bakery goods originate from switzerland unless otherwise declared.

 

these dishes are lactose-free

 

these dishes are gluten-free

 

these dishes are vegan

 

🍽️ these dishes are free of charge for guests with half board as part of their booked arrangement