Menu

dear guests, enjoy selecting your dishes and enjoy your meal!

family hauser, head of restaurants felix baumgartl and his team,
and executive chef dávid rózsa and his brigade

our recommendation for the aperitif

swiss white wine. 10cl

anniversary cuvée «110 years belvedere». 13.5%

8

grindelwald beer. 33cl

naturtrüb hell. 3970 nordwandbräu. 4.9%

7

Specials

wednesday

fondue night 🍽️

meat fondue «belvedere» at a special price (from 2 people on)
last order at 8.30 pm

 

price per person

45

thursday

mexican night 🍽️

vegetarian burrito bowl

29

 

quesadilla with carnitas - stuffed with pulled pork, cheese, tomato, honey, jalapeño and guacamole

39

friday

hungarian wild goulash 🍽️

prepared according to an old family recipe by our head chef dávid imre rózsa

39

saturday

american style spareribs

served with cole slaw and country fries

 

half rack 🍽️

23

 

whole rack

39

sunday

beer & burger

including 1 beer, glass of wine or soft drink

 

classic: 180g valaisan hérens beef

39

 

poulet: 200g crispy chicken

25

 

veggie: 200g pumpkin

25

 

with grindelwald cheese: supplement

3

 

burger with brioche bun, homemade barbecue and burger sauce, garden vegetables and roesti fries

Starters

deer terrine

with spicy apple puree, pistachio crumble and herb salad

21

burrata with old balsamic vinegar vinaigrette

marinated vegetables and fresh rocket

19

swiss beef marrow-bone

with gremolata and leavened bread

22

sweet potato hummus

with home-made sweet potato chips and fresh herbs

17

Soups

roasted pumpkin soup 🍽️

with savoury seed granola

17

game consommé 🍽️

with root vegetables and herb oil

18

Salad

salad buffet 🍽️

please help yourself from 6.30 to 9 pm

à discrétion

25

1 plate

14

Vegetarian

home-made pasta with boletus mushrooms 🍽️

and «belper knolle» cheese

36

spicy pumpkin risotto 🍽️

with figs and pickled vegetables

34

yellow coconut curry 🍽️

with lentils, asian vegetables and basmati rice

37

Fish

char from rubigen

with spicy pumpkin risotto and hollandaise sauce

41

swiss alpine salmon

with cabbage and bacon ragout, barley and whey sauce

45

Meat

wild boar cheek 🍽️

with chestnuts, potato gratin and pickled onions
origin wild boar: germany

42

veal rib-eye

with warm potato salad, kale and green pepper sauce

49

belvedere burger

180g valaisan hérens beef, brioche bun, homemade barbecue and burger sauce, garden vegetables and roesti fries

classic 🍽️

41

with grindelwald cheese

supplement

3

Meat Fondue

meat fondue «belvedere» (from 2 people on)

bouillon | beef | veal | pork (200g)
courgette | sweet pepper | mushroom | broccoli
sauces: barbecue | cocktail | tartar | garlic
french fries or rice

last order at 8.30 pm
price per person

50

cheese

cheese plate

grindelwald and bernese specialities

21

Desserts

«belvedere» brownie

with apricot and passion fruit sorbet

22

hazelnut mousse 🍽️

with honey sponge

19

pear and rum baba 🍽️

with tonka bean cream

18

sorbets and ice creams 🍽️

grindelwald farmhouse ice cream

sorbet

lemon

wild berry

apricot and passion fruit

ice cream

vanilla

chocolate

 

yogurt and strawberry

price per scoop

4

whipped cream

1

our staff will be happy to inform you about ingredients that may cause allergies or intolerances.
all dishes are also available gluten-free, many of them are also lactose-free.
please note, however, that everything comes from one kitchen.
contamination can therefore not bei 100% ruled out.

meat, fish and bakery goods originate from switzerland unless otherwise declared.

 

these dishes are lactose-free

 

these dishes are gluten-free

 

these dishes are vegan

 

🍽️ these dishes are free of charge for guests with half board as part of their booked arrangement