our staff will happily inform you about ingredients that may cause allergies or intolerances.
all dishes are also available gluten-free, many of them also lactose-free.
our meat and fish originate from switzerland unless otherwise declared.
family urs-b. hauser, head of restaurant sonya martinelli and her team, and executive chef dávid rózsa and his brigade
Specials
wednesday: fondue night
meat fondue «belvedere» at a special price (from 2 people on)
45
thursday: flambéed crêpes
freshly prepared for you. enjoy the show!
23
friday: tartar night
freshly prepared at your table
starter
70g
22
main dish
140g
32
Starters
smoked alpstein duck tatar
marinated vegetables
24
smoked alpine salmon
linseed toast | horseradish | lollo
24
fresh forest mushrooms
puff paste strudel | fresh cheese praline | field salad
