Menu

dear guests, enjoy selecting your dishes and enjoy your meal!

family hauser, head of restaurants felix baumgartl and his team,
and executive chef dávid rózsa and his brigade

our recommendation for the aperitif

natural swiss sparkling wine. 10cl

de facto pet' nat'. demeter. 12%

12

swiss white wine. 10cl

anniversary cuvée «110 years belvedere». 13.5%

8

grindelwald beer. 33cl

naturtrüb hell. 3970 nordwandbräu. 4.9%

7

Specials

monday

flambéed crêpes

freshly prepared for you. enjoy the show!

18

wednesday

fondue night 🍽️

meat fondue «belvedere» at a special price (from 2 people on)
last order at 8.30 pm

 

price per person

45

thursday

hungarian style goulash 🍽️

with angus beef, spaetzle, sour cream and pickled cucumber
prepared according to an old family recipe from the homeland of our chef dávid imre rózsa

39

saturday

tartar night

freshly prepared at your table according to an old family recipe

 

starter: 70g

22

 

main dish: 140g

32

sunday

beer & burger

including 1 beer, glass of wine or soft drink

 

classic: 180g valaisan hérens beef

39

 

poulet: 200g crispy chicken

25

 

veggie: 200g pumpkin

25

 

with grindelwald cheese: supplement

3

 

burger with brioche bun, homemade barbecue and burger sauce, garden vegetables and roesti fries

Starters

burrata with wild garlic pesto

marinated vegetables and walnuts

19

swiss beef marrow-bone

with gremolata and leavened bread

21

organic beetroot carpaccio 🍽️

with eiger yogurt, black garlic puree and balsam vinegar pearls

17

smoky aubergine cream 🍽️

with lentil chips, spicy sesame and mint

16

Soups

turnip cabbage and coconut soup 🍽️

with vanilla

16

beef consommé 🍽️

with root vegetables

15

Salad

salad buffet 🍽️

please help yourself from 6.30 to 9 pm

à discrétion

25

1 plate

14

Vegetarian

home-made wild garlic pasta 🍽️

with «belper knolle» cheese

34

asparagus 🍽️

with goat cheese, comfited potatoes, almonds and morel sauce

32

spicy massaman curry 🍽️

with basmati rice

36

Fish

char from rubigen

with carrot variation, spinach, comfited baby potatoes and horseradish sauce

43

oberland trout 🍽️

with risotto, beetroot variation, black garlic and whey sauce

39

Meat

alpstein chicken supreme 🍽️

with asparagus, radish, bread crumbles and morel sauce

39

entrecote of thurgau dry-aged beef, 21 days matured

with warm potato and leek salad and green pepper sauce

49

belvedere burger

180g valaisan hérens beef, brioche bun, homemade barbecue and burger sauce, garden vegetables and roesti fries

classic 🍽️

39

with grindelwald cheese

supplement

3

Meat Fondue

meat fondue «belvedere» (from 2 people on)

bouillon | beef | veal | pork (200g)
courgette | sweet pepper | mushroom | broccoli
sauces: barbecue | cocktail | tartar | garlic
french fries or rice

last order at 8.30 pm
price per person

50

cheese

cheese plate

grindelwald and bernese specialities

19

Desserts

dark felchlin chocolate

with eiger coffee and caramel

21

eiger yogurt 🍽️

with strawberries and tonka bean

18

organic lemon 🍽️

with elderflower and meringue

16

sorbets and ice creams 🍽️

grindelwald farmhouse ice cream

sorbet

lemon

wild berry

apricot and passion fruit

ice cream

vanilla

ovomaltine

 

yogurt and strawberry

price per scoop

whipped cream

our staff will be happy to inform you about ingredients that may cause allergies or intolerances.
all dishes are also available gluten-free, many of them are also lactose-free.
please note, however, that everything comes from one kitchen.
contamination can therefore not bei 100% ruled out.

meat, fish and bakery goods originate from switzerland unless otherwise declared.

 

these dishes are lactose-free

 

these dishes are gluten-free

 

these dishes are vegan

 

🍽️ these dishes are free of charge for guests with half board as part of their booked arrangement