Menu
dear guests, enjoy selecting your dishes and enjoy your meal!
family hauser, head of restaurants felix baumgartl and his team,
and executive chef dávid rózsa and his brigade
our recommendation for the aperitif
natural swiss sparkling wine. 10cl
de facto pet' nat'. demeter. 12%
12
swiss white wine. 10cl
anniversary cuvée «110 years belvedere». 13.5%
8
grindelwald beer. 33cl
naturtrüb hell. 3970 nordwandbräu. 4.9%
7
Specials
monday
flambéed crêpes
freshly prepared for you. enjoy the show!
18
wednesday
fondue night 🍽️
meat fondue «belvedere» at a special price (from 2 people on)
last order at 8.30 pm
price per person
45
thursday
hungarian style goulash 🍽️
with angus beef, spaetzle, sour cream and pickled cucumber
prepared according to an old family recipe from the homeland of our chef dávid imre rózsa
39
saturday
tartar night
freshly prepared at your table according to an old family recipe
starter: 70g
22
main dish: 140g
32
sunday
beer & burger
including 1 beer, glass of wine or soft drink
classic: 180g valaisan hérens beef
39
poulet: 200g crispy chicken
25
veggie: 200g pumpkin
25
with grindelwald cheese: supplement
3
burger with brioche bun, homemade barbecue and burger sauce, garden vegetables and roesti fries
Starters
burrata with wild garlic pesto
marinated vegetables and walnuts
19
swiss beef marrow-bone
with gremolata and leavened bread
21
organic beetroot carpaccio 🍽️
with eiger yogurt, black garlic puree and balsam vinegar pearls
17
smoky aubergine cream 🍽️
with lentil chips, spicy sesame and mint
16
Soups
turnip cabbage and coconut soup 🍽️
with vanilla
16
beef consommé 🍽️
with root vegetables
15
Salad
salad buffet 🍽️
please help yourself from 6.30 to 9 pm
à discrétion
25
1 plate
14
Vegetarian
home-made wild garlic pasta 🍽️
with «belper knolle» cheese
34
asparagus 🍽️
with goat cheese, comfited potatoes, almonds and morel sauce
32
spicy massaman curry 🍽️
with basmati rice
36
Fish
char from rubigen
with carrot variation, spinach, comfited baby potatoes and horseradish sauce
43
oberland trout 🍽️
with risotto, beetroot variation, black garlic and whey sauce
39
Meat
alpstein chicken supreme 🍽️
with asparagus, radish, bread crumbles and morel sauce
39
entrecote of thurgau dry-aged beef, 21 days matured
with warm potato and leek salad and green pepper sauce
49
belvedere burger
180g valaisan hérens beef, brioche bun, homemade barbecue and burger sauce, garden vegetables and roesti fries
classic 🍽️
39
with grindelwald cheese
supplement
3
Meat Fondue
meat fondue «belvedere» (from 2 people on)
bouillon | beef | veal | pork (200g)
courgette | sweet pepper | mushroom | broccoli
sauces: barbecue | cocktail | tartar | garlic
french fries or rice
last order at 8.30 pm
price per person
50
cheese
cheese plate
grindelwald and bernese specialities
19
Desserts
dark felchlin chocolate
with eiger coffee and caramel
21
eiger yogurt 🍽️
with strawberries and tonka bean
18
organic lemon 🍽️
with elderflower and meringue
16
sorbets and ice creams 🍽️
grindelwald farmhouse ice cream
sorbet
lemon
wild berry
apricot and passion fruit
ice cream
vanilla
ovomaltine
yogurt and strawberry
price per scoop
whipped cream
our staff will be happy to inform you about ingredients that may cause allergies or intolerances.
all dishes are also available gluten-free, many of them are also lactose-free.
please note, however, that everything comes from one kitchen.
contamination can therefore not bei 100% ruled out.
meat, fish and bakery goods originate from switzerland unless otherwise declared.
these dishes are lactose-free
these dishes are gluten-free
these dishes are vegan
🍽️ these dishes are free of charge for guests with half board as part of their booked arrangement