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Menu

dear guests

 

enjoy selecting your dishes and enjoy your meal!

our staff will happily inform you about ingredients that may cause allergies or intolerances.
all dishes are also available gluten-free, many of them also lactose-free.

our meat and fish originate from switzerland unless otherwise declared.

family urs-b. hauser, head of restaurant sonya martinelli and her team,
and executive chef dávid rózsa and his brigade

Specials

wednesday: fondue night

meat fondue «belvedere» at a special price (from 2 people on)
 

45

thursday: flambéed crêpes

freshly prepared for you. enjoy the show!
 

23

friday: tartar night

freshly prepared at your table

starter

70g

22

main dish

140g

32

Starters

smoked alpstein duck tatar

marinated vegetables

24

smoked alpine salmon

linseed toast | horseradish | lollo

24

fresh forest mushrooms

puff paste strudel | fresh cheese praline | field salad

22

Soups

boletus mushroom essence

boletus mushrooms | hazelnut cracker

12

pumpkin and ginger soup

pumpkin seed oil | toasted pumpkin seeds

12

beef consommé

vegetable brunoise

10

vegetable consommé

herbs

10

Salad

salad buffet

à discrétion

25

plate

14

Vegetarian

chick pea curry

basmati rice | asian vegetables | curry sauce

30

acquerello risotto

black truffle
*family hauser's recommendation*

42

home-made torchietti (pasta)

with your choice of tomato sauce
or truffle sauce

28

Fish

perch fillet from ringgenberg

lime aioli | pak-choi | wild rice

49

trout from the rubigenhof

crème fraîche | sauerkraut with apple | malfatti

45

Meat

veal prime ribs sous-vide in a morel extract

morel sauce | carrot | courgette | mashed potatoes

58

beef fillet from the «blaue kuh» butchery in interlaken

pepper sauce | broccoli | pattypan squash | croquettes

56

«dry age» chicken steak from the appenzell

ratatouille | chateau potatoes

40

Meat Fondue

meat fondue «belvedere» (from 2 people on)

*family hauser's recommendation*
bouillon | beef | veal | pork (200g)
courgette | sweet pepper | mushroom | cherry tomato
sauces: barbecue | cocktail | tartar | garlic
french fries or rice
with truffle risotto: supplement 10

last order at 8.30 pm
prices per person

50

Cheese

oberland cheese specialties

grapes | walnuts

26

Desserts

eiger jogurt variation

jogurt ice cream | cheesecake | crumble

18

brownie

nut crumble | chocolate gel | coconut ice cream

16

ovomaltine mousse

served in a glass
*family hauser's recommendation*

14

Sorbet and ice cream

price per scoop

sorbet

strawberry | apricot | lemon

4

ice cream

vanilla | chocolate | sour cream | caramel

4

whipped cream

1